Food Lovers + Wino’s

Farm To Table Focused

Rustic Modern Brand

SLC International Airport | Salt Lake City, UT

Elevation - 4,226’

Busy Busy!

Area - 2,000 sq. ft.

Restaurant + Deli Counter

Grab + Go or Sit + Stay

Pago Airport is a two-part restaurant design including a full sit-down restaurant accompanied by a quick pick grab and go deli counter for customers on the run (to fly).

Pago Restaurant has been a staple in the growing world of restaurants in Salt Lake City and has long been recognized as a benchmark for quality local ingredients, tasty food, and an amazing beverage program… kudos to Scott!

The challenge of complimenting an existing timeless rustic brand in a stark white airport environment required a thoughtfully catered design solution.

An efficient flexible floor plan with a mix of brick, plate steel, and barnwood create a warm environment to snag a plate of roasted beets and an Old Fashioned before that long flight home from an epic Utah ski vacation… bringing farm-to-table quality to the airport!